Dunkin Cooking the Semi-Homemade Way Recipes... ***www.dunkincooking.com***

Sour Cream Chicken

3 - Chicken Breast (cubed)
4 oz. - Cremini Mushrooms (sliced)
1 C. - Sour Cream
1 C. - Chicken Stock
1/2 Tsp. - Salt
1 Tbs. - Johnny's Garlic Seasoning
1 Tsp. - Smoked Paprika
1/2 Tsp. - Pepper

Place the sour cream, chicken stock, salt, pepper, paprika and Johnny's in a bowl and combine well. Add the mushrooms and mix to combine. Place the cubed chicken in the bottom of a baking dish and cover with the sour cream mixture. Cover with foil and bake at 350 degrees for 30 minutes, then remove the foil and bake for another 15-20 minutes. Serve over rice or noodles.

Note: After cooking the sauce was a little too thin for our liking, I made a slurry of milk and cornstarch to thicken the sauce on the stove top.