Dunkin Cooking the Semi-Homemade Way Recipes... ***www.dunkincooking.com***

2 Minute Chocolate Yum

1/4 C. - Flour
5 Tbs. - Sugar
2 Tbs. - Cocoa Powder
1 - Egg
3 Tbs. - Milk
3 Tbs. - Oil
1/4 Tsp. - Vanilla
Dash of Salt

Roughly will be enough batter for two smaller 6-8 oz. ramekins (just fill a little over ½ full)

In a small mixing bowl whip the ingredients together until smooth. Cook one at a time in the microwave for 2-minutes or until the cake is puffed up. Serve immediately with a scoop if ice-cream or a dollop of whipped topping, or as we did with just a sprinkle of powder sugar/cocoa powder mixture.

Another great idea to change this up would be to make mini black forest cakes, put half of the batter in the bottom and top with a small spoonful of cherry pie filling then top with the rest of the batter and cook.