1 Can - Cream of Chicken Soup
8oz. - Sour Cream
2 C. - Grated Cheddar Cheese
2 C. - Frozen Corn Kernels
4oz. - Diced Green Chilies
2 C. - Crushed Yellow Corn Chips
½ C. - Melted Butter
Salt & Pepper
Mix all of the above ingredients except the melted butter and chips. Place into a buttered 13x9 or individual ramekins. Mix the crushed chips with the butter and top your tater casserole. Bake in a 350 degree oven for about 1 hour.