1 1/3 C. - Water
1/3 C. - Oil
3 - Large Eggs
5 - Drops Red Food Coloring
5 - Drops Yellow Food Coloring
1 Tsp. - Orange extract
1 C. - Vanilla Chips
1 Tsp. - Pure Vanilla
1 - 12oz. - Betty Crocker Whipped Fluffy White Frosting
3 - 14oz. - Cans Mandarin Oranges (drained)
In a mixing bowl add the 7 ingredients and mix well to combine, when fully mixed and smooth stir in the chips and transfer to a 13x9 baking dish. Bake according to directions and let cool completely. While the cake is cooling pat dry the oranges using paper towels and mix the vanilla into the frosting. When the cake is completely cooled, frost, and cover the top with the oranges.