1 C. - Leftover Corn Kernels
3/4 Lbs. - Sliced BBQ Flat Iron Steak
1/2 C. - Milk
2 Tbs. - Smokey Mesquite Steak Season
In a large soup pot place the Mac & Cheese and milk over medium heat to break down so it can get gooey and creamy. While the Mac & Cheese is heating through, in a small frying pan heat the sliced steak just until warm. Place the corn and steak into the Mac & Cheese then cover with a lid and simmer over low for about 10 minutes stirring occasionally. Serve hot sprinkled with some Smokey mesquite steak seasoning.