2 - Eggs
1/3 C. - Oil
3/4 C. - Golden Raisin
3/4 C. - Kraft Premium Caramel Bits
2 Tsp. - Vanilla
In a mixing bowl beat together cake mix, eggs and vanilla just until fully combined, and then stir in the raisins and caramel bits. Heat oven to 375 degrees, line a cookie sheet with parchment paper and drop cookie onto the sheet by spoonfuls then bake for 10-12 minutes or until golden brown. When the cookies are done let cool on the baking sheet for 1 minute then remove them to wax paper to cool. This recipe will yield about 35 cookies.