1 Small – Onion (diced)
3 C. – Turkey Gravy
4 Servings – Cooked Rice
Pepper & Salt
Heat EVOO in a large frying pan over medium high heat, cook the onions until they are soft and just a little brown, and then add the turkey and cook until fully warm and the turkey takes on a little color. Add the gravy and simmer over low heat for about 15 minutes or just until fully heated. Season with salt and pepper, ladle over the hot rice and enjoy.