Dunkin Cooking the Semi-Homemade Way Recipes... ***www.dunkincooking.com***

Candy Cane Punch

2 10oz. - Frozen Raspberries
1 Q. - Cran-Apple Drink
3 Tbs. - Lemon Juice
1 Q. - Peppermint Ice-Cream
Candy Canes

Thaw the berries then in a sauce pan mix the berries, lemon juice and cran-apple drink and simmer for 10 minutes. Pour through a strainer pushing on the berries to release all of the juice. Pour into mugs or pretty stemware and place 1 scoop of ice cream into each glass. You can either garnish with a small candy cane stirrer or rim your stemware with crushed candy canes. This drink can be served cold or hot.