2 -3.1 oz Mousse Mix (Dark Chocolate)
1 - 4.67 oz Andes Crème De Menthe Thins
2 C. - Milk
Pour the milk into a mixing bowl and then add the mousse powder, with an electric mixer beat on low speed just until thick. Whip at highest speed for 5 minutes, set aside in the refrigerator for 1-2 hours. While the mousse is chilling unwrap the mints and cut them into smaller pieces, when the mints are all cut set aside about 2 tbs. to use as garnish. After the mousse has chilled stir in the mint pieces and fill either 8 small dessert cups or transfer to a large serving dish. Garnish with the remaining mints and enjoy.