1 - Egg
1 Tbs. - Heavy Cream
2 Tbs. - Parmesan Cheese Powder
1/2 Tbs. - Garlic Salt
Lay the dough out flat on some wax paper, using a fluted pastry wheel cut a small amount of the outer edge off all the way around. Cut the dough in half and then cut the 2 sections into strips. Lay the strips on a parchment lined baking sheet, mix the egg and cream together and brush onto each strip. Mix the cheese and garlic salt in a small bowl then sprinkle liberally onto each strip of pastry. Bake in a 400 degree oven for 10-15 minutes or until crispy and golden brown.