1 16oz. - Can Jellied Cranberry Sauce
1 12oz. - Heinz Chili Sauce
In a sauce pan warm the chili sauce and cranberry sauce until the jellied cranberry sauce has completely melted into the chili sauce, while the sauce is heating place the meatballs into a slow cooker. Once the sauce is ready pour it over the meatballs and stir to combine, turn the slow cooker onto high and let cook for 4 hours or on low for 8 hours. Stir the meatballs once every hour to try and keep meatballs evenly covered in the sauce. Once cooked place some toothpicks alongside the slow cooker and watch them disappear.