Dunkin Cooking the Semi-Homemade Way Recipes... ***www.dunkincooking.com***

Huevos Ranchero

1 Tbs. - Bertolli Extra Virgin Olive Oil
2 - Don Pancho Flour Tortilla 10 inch Homestyle
2 - Johnsonville Chorizo Sausage ( take off casing )
1/2 - Medium Yellow Onion ( diced )
16 oz. Can - Pace Refried Beans
2 - Eggs
1/4 C. - Water
1 Tbs. - Garlic ( minced )
1/2 C. - Sargento Artisan Authentic Mexican Shredded Cheese
2 Tbs. - Deli Sliced Mezzetta Peperoncini
2 Tbs. - WalMart Great Value White Corn Black Bean Salsa
2 Tbs. - Butter

Optional Toppings:

Daisy Sour Cream
Pace Guacamole

Texas Pete Hot Sauce

Sauté the onion in EVOO over medium heat until almost translucent then add the garlic, cook until tender about 1-2 minutes. Remove the onion and garlic and set aside, cook the Chorizo for about 5 minutes trying to break the meat up as much as possible. Drain off the excess grease then add back in the onion mixture and cook for another 5 minutes. While the Chorizo is cooking put the water and refried beans into a soup pot over medium heat to warm and thin out. In a 2nd frying pan melt 1 Tbs. of the butter to soften and brown the tortillas. Turn the broiler on, place the tortilla's on a baking sheet then spread half of the refried beans onto each tortilla. Place half of the meat onto each tortilla then cover with 1/4 C. of the cheese on each tortilla. Place under the broiler until the cheese has melted. While you wait for the cheese to melt cook the 2 eggs in the remaining butter just until over medium. Bring the baking sheet out of the oven and place each tortilla onto a plate, then top each with an egg. Top with 1 Tbs. salsa and 1 Tbs. peperoncini, from this point use any other optional toppings you would like.