2 Tsp. - Pure Vanilla
1/3 C. - Vegetable Oil
2 - Eggs
1 C. - Sun-Maid Golden Raisins
1 Tub - Betty Crocker Cream Cheese Frosting
Preheat oven to 375 degrees. In a bowl mix the vanilla, cake mix, oil, eggs, and mix until well combined, then add in the raisins and stir well. Using a small ice cream scoop about 1 inch place the cookie dough onto parchment lined baking sheets. Bake for 8-10 minutes until cookies are set and lightly golden in color. Remove baking sheet from the oven and let the cookies cool for about 2 minutes before you remove to completely cool on a wire rack. When the all of the cookies are cool frost each with cream cheese frosting and watch these mini cinnamon roll cookies disappear.