4 - Slices Bacon (cooked)
2 - 1/2 Lb. Burgers (cooked)
1 - Sliced Onion (caramelized)
10 - Sweet Chip Pickles (pat dry)
4 - Slices Pepper Jack Cheese
4 - Slices Colby Jack Cheese
Mayo
Butter
Butter all 8 pieces of bread on one side; lay 4 of them buttered side down on a hot (350 degree) electric grill. Top 2 of them with 1 piece each of pepper jack, onions and 1 piece of bacon broken into 2 pieces. Then another slice of pepper jack on top with another piece of bread, buttered side up. On the other 2 pieces of bread place 1 piece each of the Colby jack cheese, 5 pickles, 1 piece of bacon broken into 2 pieces then another slice of Colby jack and top with another piece of bread, buttered side up. Cook on each side until golden, crisp and the cheese is melted. On a plate set down one sammie and spread on some mayo then top it with the burger, on the other sammie spread on some mayo and place it on top of the burger mayo side down. Cut your burger in half and grab a pile of napkins.