Dunkin Cooking the Semi-Homemade Way Recipes... ***www.dunkincooking.com***

Confetti Chicken

4 - Boneless Skinless Chicken Breast (cubed)
1/4 C. - Chopped Green Chilies
1 – 10 3/4 oz. - Can Cream of Broccoli Soup
1 – 14.5 oz. - Contadina Roma Style Tomatoes w/ Roasted Red Peppers
1 Tbs. - Emeril's Bam Original Essence
1/2 Tbs. - Adobo Seasonings
1/3 C. - Sour Cream
1/4 C. - Fresh Grated Parmesan Cheese
1 C. - Elbow Macaroni (cooked)
1/2 C. - Orzo (cooked)
1/2 C. - Acini Di Pepe #44 (cooked)

In the bottom of a crock pot place the chicken. In a medium bowl stir together the soup, chilies, tomatoes and seasonings. Pour this mixture over the chicken then cover and cook on high for 4-5 hours or low for 6-7 hours. Just before serving stir in the sour cream, in a serving dish place the pasta and garnish with some parsley, then ladle some of the chicken next to it and garnish with the grated cheese.