3 Tbs. - Teriyaki Sauce
1 Tbs. - Honey
1 Tsp. - Sea Salt
3/4 Tsp. - Ground Ginger
2 Tbs. - Chopped Garlic
1 Tbs. - Pineapple Juice
1 - Egg
4 Tbs. - Panko Crumbs
2 Slices - White Cheddar
2 - Pineapple Rings
2 - Large Burger Buns (toasted)
In a bowl mix together the first 9 items; be careful not to over mix the meat. Separate into 2 large sections and form into burgers (best to form and throw on the BBQ or you might get by with putting them on wax paper, due to there stickiness). On a hot BBQ, cook on each side for about 10 minutes, when the meat is almost done place 1 piece of cheese onto each burger and put the pineapple rings on the grill to get some grill marks on both sides. When the meat is done, place a pineapple ring onto each burger, and each burger onto a toasted bun. Serve hot with chips or tater salad and an ice cold beer.