¾ C. - Ice Water
1 Q. - Vegetable Oil (or a Deep Fryer)
20 - Double Stuff Oreo's
2 Tbs. - Powder Sugar
Freeze the cookies for about 3 hours. In a heavy bottom sauce pot or your deep fryer, heat the oil to 350 degrees. While the oil is heating, set up a cookie sheet lined with paper towels for draining. In a medium bowl mix together the water and pancake mix until thoroughly combined. When the batter is smooth dip one cookie at a time into the batter and cover with a light layer. Place the cookie carefully into the hot oil and cook until golden brown, roughly about 30 seconds on each side, flipping from side to side. When the cookie is done remove with metal tongs to the paper towel to drain off the excess oil. Dust with powder sugar once cookie is cooled after about 2 minutes. Get your big glass of Milk and ENJOY !