6 - Boneless and Skinless Chicken Breast ( cut into cubes)
1 Can ( 14.5 oz) - Chicken Broth
1 Can ( 14 oz) - Coconut Milk
2 Tbs. - Thai Seasonings
6 Tbs. - Jiffy Honey Roasted Extra Crunchy Peanut Butter
2 Tbs. - Lime Juice
2 - Scallions (sliced)
Dry Roasted Peanuts For Garnish
Place the rice into the bottom of the slow cooker, top with the chicken. In a medium sized bowl , whisk together the remaining ingredients then pour over the chicken and rice. Stir to combine all of the ingredients then cover and cook on low for 4 ½ hours. After plating garnish with the chopped dry roasted peanuts.