1 Can ( 21 oz) - Peach Pie Filling
16 oz. - Bag Frozen Blackberries
¼ C. - Sugar
2 Tsp. - Ground Cinnamon
6 Tbs. - Butter ( cut into small cubes)
1 C. - Graham Cracker Crumbs
Spray the slow cooker with the cooking spray and set aside. In a medium sized bowl mix the peaches, blackberries, sugar and cinnamon. Pour half of the fruit mix into the bottom of the slow cooker and top with half of the crumbs and butter, repeat with remaining ingredients. Cover and cook on low for 3-4 hours. Serve hot over French vanilla ice-cream.