2 Tbs. Butter
2 Tbs. EVOO
1 1/2 Tsp. Smoked Paprika
1 1/2 Tsp. Johnny’s Garlic Season
1/2 Tsp. Spice Island Smokey Mesquite Season
1 Tsp. Lemon Pepper
2 Servings Instant Grits
Melt the butter into EVOO in a sauté pan over medium high heat, when the butter is ready add the shrimp and spices. Cook the shrimp just until it turns pink, while the shrimp is cooking keep stirring them into the sauce to get an even coating. When the shrimp is ready spoon them over the grits and enjoy with a side salad or some fruit.