8 oz. Fresh Yakisoba Noodles (Cut into smaller pieces)
3 Tbs. Vegetable Oil
2 Chicken Breast (Boneless & Skinless)
10 Baby Carrots (Cut thin & on the diagonal)
6 Tbs. Teriyaki Sauce
1 Small Onion (diced)
2 Tbs. McCormick Garlic & Herb Season
Heat the noodles in boiling water for about 10 min. While the noodles are warming sprinkle the chicken with the seasoning and cook on the BBQ until fully cooked, about 15 minutes. When the chicken is done slice into strips, heat a frying pan with the oil and sauté the onions and carrots. When the vegetables are soft add the chicken and drained noodles, sauté for about 5 min over medium heat then add the teriyaki sauce. Simmer for about 5 min and serve.