4 C. Sliced Apples (Any Kind)
1 Tbs. Vanilla
2 Eggs
3 C. Flour
3/4 C. Oil
1 Tsp. Baking Soda
1 Tsp. Baking Powder
1 Tsp. Nutmeg
1 Tsp. Pumpkin Pie Spice
1 Tbs. Cinnamon
1 1/2 C. Sugar
1/2 C. Caramel Ice Cream Topping
In a large mixing bowl place in the flour, baking soda, baking powder & spices. Place the sliced apples into another bowl and mix with the oil. Once the apples are coated in the oil add them into the flour mixture, stir to coat. In a small bowl mix the eggs, sugar and vanilla, once combined add to the flour and apples. Completely mix all ingredients together, (the batter will be very thick). Once fully mixed stir in the caramel sauce, spray a 13x9 cake pan and spread the batter in evenly. Bake at 350 for 45 minutes to an hour. Cake is done when a toothpick comes out clean. Serve warm or cold with French vanilla ice-cream and a drizzling of extra caramel sauce.