1/4 C. Shredded Cheese
2 Tbs. Soft Cream Cheese
1 Tbs. Mayonnaise
1 – 8oz Pillsbury Crescent Rolls
Mix onions, cheeses and mayo until well blended. Unroll dough on work surface, but do not separate. Firmly press perforations together to seal. Spread the cheese mixture evenly over the dough. Starting with 1 short side, roll up and pinch the edges to seal. Cut into ¾ inch pieces and place cut side down onto a greased cookie sheet. Bake at 375 for 12-15 minutes or until golden brown.