1 – 8oz Cream Cheese (soften)
2 C. Extra Creamy Cool Whip
1 – 10oz Jar Pumpkin Butter
Prepare cake mix according to package directions; cool and cut into small pieces. In a mixing bowl combine cream cheese and cool whip and beat until smooth. Crumble cake into the bottom of each dish then layer on pumpkin butter and top with cool whip mixture, repeat layers ending with pumpkin butter. Garnish with additional cool whip and nuts. Chill until ready to serve.