2 Tubes - Pillsbury
Butter Flaky Crescent Rolls
1 Can - Wilderness
Strawberry Pie Filling
2 Tbs. - Butter
(melted)
Filling:
1 8 oz - Cream
Cheese (soft)
1/2 C. - Powder
Sugar
1/4 C. - Milk
Preheat oven to
350 degrees.
Separate the
dough into eight rectangles. Seal the
perforations. Using a pastry brush
spread the butter over the rolls. Roll
up the dough from the long side: pinch the edges to seal. Hold one end of the dough loosely coil into a
circle. Make an indentation in the
center with your fingers and create a crater for the filling and fruit.
In a mixing bowl
add the cream cheese, powder sugar and milk. Mix until fully, blended and smooth. Place about 1/2 tbs. of cheese filling into
the center of the Danish, then top with about 1/2 tbs. of strawberry filling. Bake these for about 15-18 minutes or until
golden brown. Once cool you can serve them plain, drizzle with a powder sugar
glaze, or add a little more milk to the cheese filling to thin it out and
drizzle across the danish.
Makes 8