Dunkin Cooking the Semi-Homemade Way Recipes... ***www.dunkincooking.com***

Pumpkin Corn Bread

1 C. - Flour
3/4 C. - Yellow Cornmeal
1 Tsp. - Baking Powder
1/2 Tsp. - Baking Soda
1/4 Tsp. - Salt
2 - Eggs Beaten
1 C. - Canned Pumpkin Puree
1/2 C. - Brown Sugar
1/4 C. - Canola Oil

Preheat oven to 425 degrees. Grease muffin cups or an 8 x 8 baking dish. In a large bowl stir the flour, cornmeal, baking powder, baking soda and salt. In a small bowl, stir together the eggs, pumpkin, sugar and oil. Mix together the wet and flour mixture and stir well, do not over mix. Divide the mixture among the muffin cups or evenly spread into the baking dish. Bake in the 425 degree oven for 15-18 minutes or until a toothpick inserted into the center comes out clean.