Dunkin Cooking the Semi-Homemade Way Recipes... ***www.dunkincooking.com***


1 Bunch - Parsley Chopped
1 Bunch - Cilantro Chopped
3 Tbs. - Capers Chopped (I left these out)
2 - Garlic Cloves Chopped
1 1/2 Tbs. - Red Wine Vinegar (I used red wine garlic vinegar)
1 1/2 Tsp. - Salt
1/2 Tsp. - Red Pepper Flakes
1/2 Tsp. - Fresh Ground Black Pepper
1/2 C. - Olive Oil

Put the parsley, cilantro and garlic into a medium mixing bowl and toss to combine. Add the vinegar, salt, red and black pepper and stir. Pour in the olive oil and mix well to combine. Allow the mixture to sit for 30 minutes to allow the flavors to blend. This sauce is not only great on steak but I think it would also be wonderful on pork and chicken as well.