Dunkin Cooking the Semi-Homemade Way Recipes... ***www.dunkincooking.com***

Basil Pesto

2 C. - Fresh Basil Leaves
3 Tbs. - Minced Garlic
1/4 C. - Pine Nuts
2/3 C. - EVOO (extra virgin olive oil)
1/2 C. - Grated Parmesan Cheese

Place into a food processor the basil, garlic and pine nuts. Pulse just until it is in a coarse chop. Pour through the feed tube the evoo and blend for a few seconds. Add the Parmesan cheese and pulse well to combine. Store in the fridge for about 3-4 weeks.

Makes 1 Cup.