3 Tbs. - Minced Garlic
1/4 C. - Pine Nuts
2/3 C. - EVOO (extra virgin olive oil)
1/2 C. - Grated Parmesan Cheese
Place into a food processor the basil, garlic and pine nuts. Pulse just until it is in a coarse chop. Pour through the feed tube the evoo and blend for a few seconds. Add the Parmesan cheese and pulse well to combine. Store in the fridge for about 3-4 weeks.
Makes 1 Cup.