8 - Hard Boiled Eggs (chopped)
3 Cans - Albacore Tuna (drained)
1 C. - Sweet Chip Pickles (chopped)
1 Tbs. - Celery Salt
1 1/2 C. - Mayo
1/2 C. - Pickle Juice
Salt & Pepper
In a large bowl add the pasta, tuna, eggs and pickles. In a small bowl stir together the mayo, pickle juice and celery salt, stir well to combine. Toss the pasta mixture with the mayo mixture until well coated, season with salt & pepper. For the best flavor refrigerate overnight then watch your family and friends gobble up the entire bowl at your BBQ.