4 - Tilapia Fillets
12 Large - Shrimp (peeled, deveined)
1 1/2 Tbs. - Johnny's Salmon Seasoning
4 - King's Hawaiian Snacker Sub Rolls
1/4 C. - Mayo
1 Tsp. - Lemon Pepper
1/4 Tsp. - Dill
1/8 Tsp. - Lemon Juice
Melt butter in a frying pan over medium heat, sprinkle Tilapia and shrimp with the salmon seasoning. Cook the fish for about 5-8 minutes or until flaky and brown. Remove the Tilapia from the pan and set aside, cook the shrimp in the same frying pan for about 2-4 minutes or until they turn pink. In a small bowl mix the mayo, lemon pepper, dill, and lemon juice until well combined. Spread both sides of the snacker rolls with some of the mayo mixture then top with a piece of fish, layer 3 shrimp down the center of the fish and top with the other roll. These little Po'Boys would be fabulous with the addition of maybe some coleslaw or Pico De Gallo, no matter what you top yours with they will be a big hit for sure.