1 Tbs. - EVOO
½ C. - Diced Onion
1 C. - Thin Sliced Carrot
14.5 oz - Can Diced Tomato
15.5 oz - Can Red Kidney Beans
15.5 oz - Can White Kidney Beans
32 oz - Beef Broth
1 1/2 Tbs. - Johnny's Garlic Seasoning
1 Tbs. - Dried Oregano
2 Tsp. - Pepper
1 Tsp. - Hot Sauce
16 oz - Spaghetti Sauce
8 oz - Elbow Pasta
2 Ears - White Corn (cut off the cob)
Sauté the beef in the oil in a large soup pot until fully cooked. Add the onion, carrot and tomato and simmer for about 10 min. Drain the beans and add to the soup pot along with the broth, pasta, spaghetti sauce, hot sauce and spices. Simmer the soup for about 45 minutes and then ladle into bowls....Enjoy!