1 (18.25 oz) - Butter Yellow Cake Mix
½ C. - Vegetable Oil
¼ C. - Packed Brown Sugar
2 - Large Eggs
1 Tsp. - Vanilla
1 (6oz) - Package Dried Apples (chopped)
In a small bowl toss the chopped candies with 2 Tbs. of the cake mix (to prevent sticking). Place half of the remaining cake mix into a large mixing bowl along with the oil, eggs, vanilla and brown sugar. Blend with electric mixer until for 1-2 minutes or until smooth. Stir in the remaining cake mix, apples and candies with a wooden spoon until all dry ingredients are moist. Drop onto baking sheet lined with parchment paper using a 1 Tbs. Sized cookie scoop, place the cookies about 2 inches apart. Bake in a 350 degree oven for 10-13 minutes or until just barely set in the center when lightly touched. Let cool on the baking sheet for about 2 minutes before you remove them to a cooling rack. This recipe gave me about 34 cookies.