Dunkin Cooking the Semi-Homemade Way Recipes... ***www.dunkincooking.com***

Caramelized Carrots

1 - 16 oz. - Bag Sliced Carrots
1 Tsp. - Ground Cinnamon
¼ C. - Brown Sugar
3 Tbs. - Butter

Bring a sauce pan of water to a boil, add the carrots and cook just until tender; about 10 minutes. Drain the water off and add the butter, brown sugar, and cinnamon. Simmer over medium heat until the carrots are caramelized in the sauce; about 10 minutes.