1 – 15oz. - Can Mandarin Oranges
1 – 15oz. - Can Fried Apples W/ Cinnamon
1 – 16oz. - Jellied Cranberry Sauce
In a medium sauce pan drain the mandarin orange juice into the pan along with the gelatin, stir and let sit for 5 minutes to soften the gelatin. Add the oranges, apples and cranberry sauce and simmer for about 10 minutes or until the cranberry sauce has melted, stir constantly. Place into a ring mold or a pretty dish and refrigerate for 12-24 hours or until completely firm. Serve cold and enjoy!