1 - Large Box of Chocolate Caramel Pudding (you can use any flavor)
2 - Eggs
½ C. - Cooking Oil
In a bowl mix all of the ingredients together, shape into a ball about the size of a walnut. Place the cookie ball down onto a baking sheet lined with parchment paper and slightly flatten with the palm of your hand. Bake in a 350 degree oven for 8-10 minutes, when cool you can place onto a platter and serve or layer with wax paper into a Tupperware container and freeze for at least 2 months.
Makes About 2 dozen cookies