Dunkin Cooking the Semi-Homemade Way Recipes... ***www.dunkincooking.com***

Peach Pineapple Upside – Down Cake

1 - (20 oz.) Can - Pineapple, drained and save the juice
3 C. - Sliced Fresh Peaches
½ C. - White Sugar
½ C. - Brown Sugar
1 - (3 oz.) - Peach Jell-o Mix
2 C. - Mini Marshmallows
1 - (18.25 oz.) - Butter Cake Mix

In a medium bowl, mix together the pineapple, peaches, white sugar, brown sugar, jell-o and marshmallows. Pour into the bottom of a sprayed 13x9 cake pan. In another bowl make the cake according to the directions but replace the water with the reserved pineapple juice, when mixed spread evenly over the peach mixture. Bake in a 350 degree oven for 45 min to an hour or until a toothpick comes out clean. You can either turn the warm cake out onto a serving platter or do as I did and just cut a piece out and invert it onto a dessert plate. Taste great cold or warm and really wonderful with some vanilla ice-cream....