Dunkin Cooking the Semi-Homemade Way Recipes... ***www.dunkincooking.com***

Lemon Cooler Cookies

1/2 C. - Powder Sugar
1/2 C. - White Granulated Sugar
1/3 C. - Butter Flavor Crisco
1 - Large Egg
1/2 Tsp. - Vanilla
1/8 Tsp. - Salt
1 1/2 C. - Cake Flour
1 1/2 Tsp. - Baking Powder
1 Tbs. - Water

Lemon Powder Sugar:

1 C. - Powder Sugar
1 Small Packet - Lemon Kool-Aid (unsweetened)

In a large bowl cream together the sugars, Crisco, egg, vanilla and salt. Add the flour and baking powder and the water. Mix until dough forms a ball. Roll rough into ¾ inch balls and flatten slightly onto a greased cookie sheet. Bake for 15-18 min. in a 325 degree oven. While the cookies are baking, combine the 1 cup of powder sugar and Kool-Aid in a large zippy bag, seal the bag and shake to mix. When the cookies are done baking drop a few at a time into the zippy bag and shake to coat with the lemon powder mixture. With all of the different flavors of Kool-Aid these days why stop at just lemon, I bet these would taste great in strawberry, orange and any flavor your family likes.