1 - Betty Crocker Triple Chocolate Fudge Cake Mix
Water, Oil & Eggs
1 - 4oz. - Serving White Chocolate Instant Pudding
2 C. - Milk
1/2 Tsp. - Peppermint Extract
1 - Betty Crocker Whipped Chocolate Frosting
1/2 C. - Andes Mint Baking Bits
Make according to box directions and bake at 350 degrees in a well sprayed glass cake pan or at 325 degrees if using a dark or non stick pan. After the cake is done baking remove from the oven and cool for 15 minutes. In a medium sized bowl beat together the pudding mix, milk and extract for about 2 minutes, when ready pour over the top of the cake and cover loosely with foil or plastic wrap and chill in the refrigerator for 2 hours. When cool and the pudding is set frost carefully with the frosting and sprinkle on the candy bits. Keep loosely covered in the fridge.