Garlic Parmesan Orzo

2 C. - Uncooked Orzo Pasta
2 Tbs. - Minced Garlic
½ C. - Butter (cubed)
½ C. - Parmesan Cheese
¼ C. - Milk
2 Tbs. - Parsley
1 Tsp. -Salt
¼ Tsp. - Pepper

Cook the Orzo according to the box directions, meanwhile in a large frying pan sauté the garlic in butter until tender. When the pasta is done drain it and add it to the frying pan, stir in the remaining ingredients then stir and heat through.