1 - Lemon Pepper Rotisserie Chicken Breast
1 C. - Sliced Red Seedless Grapes
1 - Small Diced Gala Apple
2/3 C. - Miracle Whip
2 Tsp. - Lemon Juice
2 Tsp. - Honey
2 Tsp. - Dijon Mustard
1/8 Tsp. - Paprika
Salt & Pepper
Dice the chicken into a mixing bowl; toss it with the grapes, apples, and nuts. In another bowl mix together the ingredients for the sauce and season to taste. Combine the sauce with the chicken mixture until fully combined. Serve cold either on crackers as a snack, on bread for a Sammie or as we did in hollowed out apples for a light lunch.