1 ½ C. - Complete Extra Fluffy Pancake Mix
1 C. - Water
2 Tsp. - Vanilla
1 Tsp. - Nutmeg
2 Tsp. - Cinnamon
2 Tsp. - Honey
¾ C. - Berries
The Syrup:
2 C. - Water
½ C. - Sugar
¾ C. - Berries
In a large bowl mix the first 6 ingredients for the pancakes and then fold in the berries, in a medium sauce pan mix the syrup ingredients and cook over medium high heat until reduces by half, stir and smash the berries a little every few minutes. Heat a griddle pan to 325 degrees and cook the pancakes until golden brown on both sides, place onto a baking sheet and keep warm in an oven that has been heated to 200 degrees. When ready to plate lay out 2-3 pancakes and ladle some of the hot berry syrup down over top and sprinkle with a little powder sugar.