4 – Slices Canadian Bacon
4 – Slices Monterey Jack Cheese
1 – Egg
½ C. - Refrigerated Nondairy French Vanilla Creamer
On four slices of the toast place two pieces of bacon and two pieces of cheese, top with the other slice of toast. In a shallow bowl mix the egg and creamer together, dip one at a time the Sammie’s into the egg mixture. On a hot griddle coated with cooking spray cook the French toast on each side for 2-3 minutes or until cheese is melted and the Sammie is golden brown. Sprinkle with powder sugar if desired; serve with your favorite jelly or jam.