2 - 6oz. Steaks
2 Tbs. - Weber Grill Creation Smokey Mesquite
EVOO
For the Twice Baked Tater Casserole:
2 - Medium Baking Potatoes (washed)
4 - Pieces of Bacon (cooked & chopped)
2 Tbs. - Butter
1/4 C. - Sour Cream
1/2 C. - Mozzarella (shredded)
1/2 C. - Cheddar Jack (shredded)
1/3 C. - Milk
1 1/2 Tbs. - Chives
Salt & Pepper
Cook the taters in the microwave for about 12 minutes or until tender, when they are done remove the skin from the tater and place the tater in a bowl. To the bowl add the milk, butter and mix until light and fluffy. Stir in the sour cream, mozzarella, chives, half of the bacon and seasonings. Once fully mixed transfer to a greased baking dish, top with Cheddar Jack and remaining bacon then cook in a 370 degree oven for about 20 minutes or until fully heated and the cheese is melted. While the taters are cooking lay the steaks out on a cutting board and drizzle with some EVOO, sprinkle the Smokey Mesquite on both sides and rub it in. Pan sear the steaks in EVOO on medium heat for about 5-8 minutes a side or however you like your steaks to be done inside. Serve with a side salad or fruit and enjoy a classic meat and tater dinner.