Salt
Pepper
5 Tsp. Cinnamon
5 Fuji Apples thickly sliced (not peeled)
¼ C. Raisins
¼ C. Brown Sugar
1 Tbs. Cinnamon
2 Tbs. Melted Butter
Lay out the pork chops and sprinkle salt, pepper and 1 Tsp. of cinnamon on each side; heat EVOO in a large frying pan over medium high heat. Sear the chops about 4-5 minutes on each side and they are brown and crispy. While the meat is cooking slice the apples and place onto a baking sheet, toss them with the 1 Tbs. cinnamon, sugar, raisins, and melted butter. When the meat is ready transfer to a baking sheet then place both the meat and apples into a 425 degree over to cook for 15-20 minutes, the meat should register an internal temp of 135 degrees. When you are ready to serve place the pork onto a platter and top with the apples.