1 Slice of Cheese (your favorite)
2 Tbs. Heavy Cream
Salt & Pepper (to taste)
1/3 C. Brown Sugar
1 Tbs. Dijon Mustard
8 Slices of Bacon
In a large zippy bag, place the brown sugar, mustard, and bacon. Toss the bacon in the bag to coat in the mixture. Line the bottom of a broiler pan with aluminum foil and place the rack on top. Lay the sugar coated bacon on the broiler rack, cook in a 400 degree oven for 20-25 minutes or until crisp. While the bacon is cooking, break the eggs into a bowl and season with salt & pepper then beat in the cream. Heat some butter in a medium frying pan over medium low heat and gently scramble the eggs until they are the desired texture you like. Place the cheese on top of the eggs, turn off the heat and cover with a lid or tent with foil to melt the cheese while you wait for the bacon to finish. Plate up the bacon, eggs and serve along side with some hash brown potatoes.